Comments for Imperial Sugar Company Online Newsroom

Comment on Brenda Rose Shares Her Culinary Talents with Co-Workers by Brenda Rose

Brenda Rose — Tue, 13 Dec 2011 20:50:37 +0000

Thanks! Amy……

Comment on Houston Company Goes Nuts for Imperial Sugar by Lynn Salazar

Lynn Salazar — Mon, 12 Dec 2011 19:20:14 +0000

This is wonerful new Kristy. I a so excited and happy or you and your family. Merry Christmas and Happy New Year.
Love ya,
Lynn

Comment on Brenda Rose Shares Her Culinary Talents with Co-Workers by Amy

Amy — Wed, 07 Dec 2011 18:24:35 +0000

Brenda,

I sure do miss those lunch time meals that you used to prepare for the shipping department. I wish you all well and Happy Holidays.

Amy Shirer / Alpharetta, GA

Comment on New Software Application Provides Boost to Customer Service Department by Kim Singer

Kim Singer — Wed, 09 Nov 2011 21:25:20 +0000

As always Jeff is looking to help make life easier and what an awesome achievement! Luv ya, Kim (his sister in NJ). P.S. Couldn’t you have figured out an easier way to clean our bedrooms when we were growing up?

Comment on Wholesome Sweeteners to Introduce New Organic Stevia by Terri Burney-Bisett

Terri Burney-Bisett — Thu, 27 Oct 2011 12:47:41 +0000

Love, Love, Love this product!

Comment on Brenda Rose Shares Her Culinary Talents with Co-Workers by Brenda Rose

Brenda Rose — Wed, 19 Oct 2011 19:48:41 +0000

Thanks! Shirley…

Comment on Tom Wilson Marks Three Decades with Imperial Sugar by Hannah Baderschneider

Hannah Baderschneider — Wed, 19 Oct 2011 13:09:38 +0000

Congrats Tom. So nice to see your achievements highlighted. The article should mention the many people you’ve mentored in your career. Thanks for being a great boss and friend.

Comment on Brenda Rose Shares Her Culinary Talents with Co-Workers by Shirley Cherry

Shirley Cherry — Sat, 15 Oct 2011 19:40:12 +0000

Brenda,
you are without a doubt among the “TOP CHEF’s” in the South.OMG.. What would happen if you really commit to your dream. You will be bigger then Paula Dean…No bigger than Oprah Winfrey. NO BIGGER than your GRANDMOTHER!!! She is so proud of you and so am I. Keep the amazing meals coming.
Your best customer,
Shirley Cherry

Comment on Tom Wilson Marks Three Decades with Imperial Sugar by Charmaine Ordeneaux

Charmaine Ordeneaux — Mon, 10 Oct 2011 20:24:21 +0000

Hi Tom, great article and congrats on 30 years service and counting…

Comment on Brenda Rose Shares Her Culinary Talents with Co-Workers by Ronald Curry

Ronald Curry — Fri, 07 Oct 2011 09:55:11 +0000

Good Morning Mrs. Rose,
I just wanted to say I really enjoyed reading your page and I want to wish you eternal success in all that you attempt. And I would love to sample some of your delicious goodies!!
Goood Luck
Ronald Curry

Comment on Tennessee Hammond Prepares to Celebrate 20 Years in Specialty Products by Cynthia Hamilton

Cynthia Hamilton — Thu, 06 Oct 2011 20:08:55 +0000

Way to go Tenn! Good job! Keep up the good work. The Speciality Department including Liquid Sugar, Molasses, and the CC Station are outstanding in my book when it comes to paperwork or any other tasks that Quality asks of them! Thanks to all of you! You are the greatest!

Comment on Tom Wilson Marks Three Decades with Imperial Sugar by Patranella Vaughn

Patranella Vaughn — Tue, 04 Oct 2011 15:22:14 +0000

Congratulations Mr. Tom on your 30 yrs with ISC. It has been a pleasure to work with you for the short period of time that I did. Keep up the wonderful job you’re doing and maybe one day I’ll have the honors of working with you again.

Comment on Tom Wilson Marks Three Decades with Imperial Sugar by Beverly M. ONeal

Beverly M. ONeal — Mon, 03 Oct 2011 17:24:55 +0000

Congratulations to you Mr. Tom Wilson!!! You inspire me to be the best Lab Analyst that I can be. I love working with you, and for the past 10 or 12 years that I have been under your leadership, you have taught me a lot about the technical side along with the sugar side. I appreciate you for you. You never thought any question I had was not of value. So T.T.( Tom Terrific) keep up the good work and congrats on the 30 years; with your knowledge and wisdom will hopefully keep us going for another 100 years!!!

BM. O’Neal

Comment on Tom Wilson Marks Three Decades with Imperial Sugar by Cynthia Hamilton

Cynthia Hamilton — Mon, 03 Oct 2011 12:16:19 +0000

Congratulations Tom on your 30 years with the company! Thank you for all that you do and the amount of time and energy that you put into ISC and your efforts to make sure that customers get the quality and technical support that they require. And Thanks for being a great manager to all of us in quality and the labs!

Who dat?