New Products
Savannah Gold® Free-Flowing Crystals Enhance NatureWise™ Portfolio of Sweeteners
The demand for all-natural sweeteners continues to grow in the U.S. and Imperial Sugar Company has proved successful in providing customer solutions to support this trend.
Brûlée Farin Provides All-Natural Caramel Color Replacement for Food Manufacturers
Adding to its ever-expanding portfolio of natural sweeteners, Imperial Sugar Company recently introduced Brûlée Farin, an all-natural, caramel color replacement for food manufacturers.
Salty Steviacane Lastest Innovation from Imperial Sugar
Salty steviacane, a new all-natural product, is targeted to consumers, as well as the snack food industry for use in products such as popcorn, candy bars and even potato chips.
Imperial Sugar to Introduce New Monk Fruit Sweetener
Imperial Sugar Company is preparing to bring monk fruit to consumers in the U.S. with a product that combines the best attributes of monk fruit with cane sugar to create a reduced calorie, all-natural sweetener.
Steviacane™ Proving Popular Among Consumers
Shoppers at select H-E-B stores had another opportunity to sample steviacane™, a new, all-natural, low-calorie sweetener launched at the end of last year by Imperial Sugar Company.
Low Calorie Sweetener Now Available in Flavors
Imperial Sugar Company has developed several flavored versions of steviacane™, which include honey, maple and free-flowing brown sugar.
Countdown Underway for Debut of Revolutionary New All-Natural Sweetener
Imperial Sugar Company’s Manager of Research and New Product Development, Darrell Gerdes, is on a fast-track these days, overseeing one of the most significant new product launches for Imperial Sugar Company in years.
Sweet or Spicy? What’s Your Flavor?
Answering consumers’ demand for more natural, organic sweetening products, Wholesome Sweeteners recently unveiled a new line of organic blue agave syrups in four flavors — cinnamon, maple, strawberry and vanilla.
Bringing Some Sweet Relief to Haiti
As people around the world continue to send aid to Haiti, in the wake of a 7.0 earthquake on January 12, Imperial Sugar Company is sending more than 5,000 pounds of what it does better than anyone: sugar.
The Sweet Success of Stevia
A year after stevia was approved by the U.S. Food and Drug Administration, a range of stevia-sweetened products are on their way to market. Overall sales are growing as a result: Market research firm Mintel expects stevia sales to jump from $21 million in 2008 to upward of $2 billion by the end of 2011.
Redi-Measure: Always Soft, Always Sweet
Work-saving appliances and pre-packaged ingredients are just a few of the conveniences that bakers appreciate when they’re whipping up something delicious in the kitchen. That’s why Redi-Measure™ brown sugar pouches have been such a hit since their introduction last November.
Culinary Adventures with Wholesome Sweeteners
Chefs A’ Field, an award-winning PBS television cooking series, offers viewers the personal stories of farmers, fishermen, foragers and chefs, from the perspective of environment, community and sustainability.
Wholesome’s Sweeter Tomorrow
More than 21,000 food industry members, including companies, retailers, journalists and entrepreneurs, explored and tasted their way through 1500 booths, including two new products from Wholesome Sweeteners, at the Natural Products Expo East/Organic Products Expo in Boston.
Icing on the Cake – It’s a Snap!
Set to debut in HEB and Bi-Lo grocery stores this Fall, Imperial Sugar’s new line of Baker’s Supreme Premium Frosting Mixes are designed to help home bakers bring that perfect finishing touch to their baked treats.